Guy Fieri celebrates citrus as Chef Shirley Chung starts offwith an excellent Endive and Blood Orange Salad before charmingus with Ms. Chi's Orange Chicken. Chef Lorena Garcia shares acitrusy Shrimp Ceviche Tostada and plates up Pluma Iberico withMeyer Lemon. Chef Traci Des Jardins stirs things up with aSalted Kumquat Tequila and Soda, then shines with a simple yetbeautiful Sea Bass with Celery Root, Beets and Meyer Lemon.Chef Jonathan Waxman goes old-school with Whole LibertyDuckling with Sauce Bigarde and warms our hearts with his WoodRoasted Grapefruit Salad with Tangerine Dressing.
