It's a festive feast as Tamron celebrates her second annualHoliday Potluck, spreading holiday cheer to the Tam Fam withthe best cooking-related giveaways! This fun-filled episodekicks off with award winning chef KWAME ONWUACHI sharing histake on a holiday favorite, shepherd's pie. Then, New YorkTimes bestselling author ERIC KIM creates his uniqueempanadas! And chef MAX TUCCI of America's oldestrestaurant, Delmonico's, whips up a holiday treat and talksabout his new book.
