Molly Yeh is hosting a brunch extravaganza on the farm with allher Middle Eastern-inspired favorites. It's a meal full offlavor, color and texture as Molly makes Falafel Waffles withCreamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh BallsBoard and Chocolate Rose Buns for dessert. She finishes thingsoff with a sweet and bubbly treat of Peachy Basil MarzipanSoda.