Guy Fieri's getting luxury for less. Chef Brooke Williamsonkicks us off with Vesper Martinis with Blue Cheese StuffedOlives before cruising on to Creamy Mushroom Filled Crepes andMussels with Chorizo. Chef Eric Adjepong has us at hello withhis Heirloom Tomatoes with Crispy Lotus Root and finds deepflavor with Fried Anchovies with Charred Leeks. Chef AntoniaLofaso rocks Roasted Chicken Thighs with Shaved Zucchini Saladbefore serving her beautifully Braised Pork Shoulder with HatchChilies. Chef Michael Voltaggio lures us in with Lamb MerguezMeatballs and crushes it with Candy Bar Pain au Chocolat.
