The Kitchen hosts reveal their secrets to throwing a fun andfabulous dinner party without breaking the bank. Katie LeeBiegel makes an aromatic Lemon Garlic Chicken and serves itwith Sunny Anderson's 2-Ingredient Creamy Roasted RosemaryPotatoes. Alex Guarnaschelli is just a pantry pull away from acrowd-pleasing Classic Penne Arrabiata, while Jeff Maurotransforms a budget ingredient into Rum Raisin Rice Puddingwith Malted Whip and Hazelnut Crunch. Geoffrey Zakarian shakesup the perfect Hemingway Daiquiri, and Sunny takes dollarstore table decor to the next level. Plus, the hosts sharetips for building a delicious and beautiful Cheapo Cheeseboard.
