Boot camp is transformed into ancient Greece, and the teamsface off in a head-to-head relay race to make a Mediterraneanmezze platter. After they've channeled their inner culinarygods and goddesses, the recruits learn how to make a classicGreek dish, lamb souvlaki, for the Skill Drill challenge.Later in the Main Dish cook, Anne and Darnell aren't"squidding" around when they task their teams with makinggrilled octopus dishes. Some recruits conquer the Herculeantask, but the least successful recruit must sail off into thesunset.
