Guy Fieri's looking for a classic and favorite flavorcombination: sweet and sour. Chef Rocco DiSpirito takes themain stage with his Maine Lobster Peperonata and makes sureyour eyes won't glaze over with Glazed Beets Agro Dolce withRicotta Salata. Chef Aaron May hits the right note with a KeyLime Pisco Sour before giving us his Grilled Quail withPomegranate and reminding us that life is sweet with aGrapefruit Brûlée Tartlette. Hunter Fieri stuns with someSweet 'N Sour Chicken Wings and busts out his Balsamic BrusselsSprouts with Maple Bacon and Parmesan.
