Guy Fieri's seeking out some strange combinations. Chef TiffanyDerry delivers her Creamed Collards with Peanut Butter andDried Shrimp. Chef Christian Petroni mixes up a remarkableMalted Espresso Martini with Port Zabaglione before luring usin with a Licorice Braised Rabbit with Chiles, Rosemary andSoft Gorgonzola Polenta. Chef Tiffani Faison teases our palateswith Brown Butter Toast Ramen with Poached Egg and Chili Crispbefore finishing off with some Fish Sauce Caramel with IceCream. Chef Eric Greenspan brings us Breast of Squab on Toastwith Cherries, Coffee and Olives and takes a victory lap witha Vanilla Butter Poached Lobster with Saffron Fregola andFennel.
