The Kitchen celebrates all things Mardi Gras! Sunny Andersongoes back to her New Orleans roots with her Simple Jambalaya.Jeff Mauro shares how to make a classic Roast Beef Debris PoBoy loaded with flavor. Then, Geoffrey Zakarian takes onNOLA's original Sazerac Cocktail. Alex Guarnaschelli makes aflaming Bananas Foster with a Pecan Twist, Katie Lee Biegelwhips up a Frozen Hurricane, Fat Tuesday-style, and theco-hosts search for the hidden King Baby in an epic scavengerhunt!