The Kitchen crew shares comforting and classic bar food recipesto recreate at home. Kicking things off with apps, SunnyAnderson creates Easy Loaded Nacho Skins, and Jeff Mauro friesBeer Battered Italian Mozza Balls. Then, Alex Guarnaschelliwhips up a delectable Santa Fe-Style Burger with Cheesy Sauceand Fresh Chiles, while Katie Lee Biegel makes an indulgentCaramel Apple Bread Pudding. Plus, Geoffrey Zakarian pairs upsome favorite pub drinks and snacks: Pilsner with Asiago GarlicCheese Twists, Old Fashioned with Spiced Mixed Nuts and CitrusMarinated Olives.
