The Kitchen presents the best buffet recipes to makeentertaining a breeze! Katie Lee Biegel whips up acrowd-pleasing Ham, Egg and Cheese Croissant Breakfast Bake.Geoffrey Zakarian builds a flavor-packed Smoked Salmon Boardthat's perfect for Passover. Alex Guarnaschelli serves up freshand flavorful Quinoa & Herb Lettuce Cups. Sunny Andersontransforms a classic lemony dessert into a fun dip with herNunya Business Lemon Meringue Dip. Then, the hosts cap theparty off with an exciting, color-changing Lavender LemonadePunch.
