Straight from his restaurant in New Orleans, Emeril is backand makes two quick + easy flatbreads: one loaded with veggies+ the other muffuletta-style. Delish! We're also taking youinside a fundraiser that Rachael and Emeril did together forthe Girls Leadership Academy of Wilmington, aka "GLOW." And,we're sharing the inspiring story of a young cook who's takingthe cooking world by storm.