Michael Symon cooks some Greek-American dishes that remind himof his childhood. He recreates his mother's "Greek Style"American Dish, where she adds Greek spices to anAmerican-style macaroni dinner, and resurrects a childhoodclassic, his Crispy Pita Salad. Then, Liz pours some winewhile they finish off the meal with a Creme Brulee RicePudding.
