Kardea Brown loves to grill just as much as she loves feedingher fiancé, Bryon, and she is firing up the grill foreverything from dinner to dessert. She's serving Korean StyleShort Ribs with a Loaded Grilled Potato and Grilled BrusselsSprouts Salad. For dessert, Bryon's Mini Peach Dump Cakes aremade on the grill too. It's a beautiful day, and there's nobetter way to spend an afternoon than hanging outside andgrilling up delicious dishes for the one you love!
