Guy Fieri invites four "burgermeisters" who think outside ofthe bun to test the boundaries of what a burger can be. First,he challenges each of them to pound out four heavy-hittingburgers using only six pounds of ingredients. Then, they slide"sliders" to select the unorthodox ingredient they mustincorporate into both their cheeseburger and side dish. Thebest burger baller gets to shop Flavortown Market for up to,000.
