The Kitchen crew has a sauce for every dish! Katie Lee Biegelmakes an indulgent Blue Cheese Fondue Burger with CrunchyPotato Sticks, Geoffrey Zakarian sauces up his Salmon withBalsamic Apricot-Ginger Marmalade Glaze and Jeff Mauro makes anew classic with his Buffa-Yaki Wings. Then, AlexGuarnaschelli drizzles summer berries with her luscious WhiteChocolate Sauce, Sunny Anderson shows off some saucy newtrends and Chef Antonia Lofaso joins the table to chat about"Barbie Dreamhouse Challenge!"
