Guy Fieri invites all-star chefs to throw down in one of thecoldest competitions ever. The celebrated chefs are given justone hour to make a hot appetizer and dinner party plate usingonly ingredients from the frozen section. Their dishes must bewell "thawed" out because they have to include a differentflavor of ice cream in each one. There's no time to chillaxwhen up to ,000 in cold hard cash is up for grabs!
