The Kitchen crew takes a tour of street foods from around theworld! The Iron Chefs team up to make Parisian crepes with AlexGuarnaschelli's Crepe with Salty Ham and Cheese Sauce andGeoffrey Zakarian's Crepes with Lemon Ricotta and Very DarkChocolate. Then, Katie Lee Biegel hits the streets of Italywith Fried Calamari, Sandwich King Jeff Mauro puts a spin on aclassic with his Chicken Milanesa Torta and Sunny Andersonrecreates a fun favorite with Sunny's Fried Spiral Potatoes.
