The Kitchen hosts have hearty versions of everyone's all-timefavorite snacks! Jeff Mauro makes Coconut Shrimp Salad that'sperfect for a light weeknight dinner, and Katie Lee Biegelturns America's favorite dip into Caramelized Onion, RoastedPotato and Cauliflower Salad. Then, Sunny Anderson turns atake-out appetizer into a satisfying meal with her Easy EggRoll Bowl, Alex Guarnaschelli transforms mini pigs in ablanket into Hot Dogs in a Puff Pastry with Everything Spiceand Geoffrey Zakarian digs into a supersized snack for dessert!
