The Pacific Northwest heats up as Michael Symon arrives atWashington's Spring Fair BBQ Playoffs, where over 30 pitmasterteams compete for a share of the ,000 prize. Teams willcompete in traditional categories like ribs, chicken, brisketand pork, as well as a new category this year: AnythingSalmon. Seasoned pitmasters young and old throw their hat inthe ring to see who will walk away with bragging rights andcash!