Michael Symon assembles his dream team to take on over 150teams from across the globe at the most prestigious barbecuecook off -- the Memphis in May World Championship BarbecueCooking Contest! With more than 5,000 in prize money up forgrabs, the stakes are high. Facing fierce competitors,Michael and his team focus on the whole hog category and diveinto the hot wings, sauce and "Anything But Pork" categories.With a mix of top pitmasters and culinary experts, includingJoe Pearce, Susie Bulloch, Luke Darnell and Esther Choi,Michael's team is ready to conquer it all.
