In week three of the all-star invitational tournament, GuyFieri challenges the remaining chefs with wildly unpredictablegames of chance. After a food wheel determines the type of dishthey must make, the chefs race off in search of their grocerycarts, each of which features a mandatory ingredient designedto make their challenge even tougher. The all-star with thebest dish wins ,000, while the bottom two chefs fight fortheir survival in the checkout round. The chef who makes thebest steakhouse dinner - despite the restrictions dictated bythe dreaded food pyramid - will stay in the tournament.
