The Kitchen hosts share easy tricks to keep in your toolkitthat get you ahead for mealtime. Alex Guarnaschelli kicksthings off with her Chermoula Chicken Drumsticks with SweetPotatoes, and Katie Lee Biegel reveals two ways to pump upveggies -- Roasted Broccoli with Crispy Salami, Parmesan andBalsamic plus a Soy, Ginger, Garlic and Lemon RoastedBroccoli. Then, Geoffrey Zakarian whips up Caper-Herb Butterwith Chilean Sea Bass, Sunny Anderson preserves herbs with herHouse Italian Seasoning and Jeff Mauro caps things off on asweet note with his creamy Key-Lime Cannoli Dip.
