Molly Yeh hosts a Rosh Hashanah dinner on the farm with somecrave-worthy Jewish favorites! She makes her savory ChallahDonuts with Squash Jam and Herby Cheese, tender PreservedLemon Brisket and schmaltzy Shallow Fried Potatoes with Lemon,Dill and Scallions on the side. For dessert, her moist HoneyWhiskey Cake cloaked in sugary glaze celebrates a sweet NewYear!