What Are You in the Mood For?: Tamron welcomes some of today'smost notable chefs to share their family recipes, kicking offwith, New York Times best-selling author and chef ERIC KIMserving up his mom's Kimchi fried rice. Then, the BBQ King ofBrooklyn, RUBEN SANTANA returns with 11-year-old daughterEvani to share a family recipe from their restaurant, BarkBarbeque. And, renowned chef LISH STEILING joins the Tam Famto share how she helped develop recipes for Tamron's upcomingcookbook. Plus, Lish and Tamron whip up their biggest and bestcrab cake recipe!
