Guy Fieri's going meta with the menu. Hunter Fieri pleases popswith Mezquila Palomas before plating up Prosciutto andMozzarella Neapolitan Pizza and some Charred Cauliflower withChimichurri. Chef Tiffani Faison goes old school with SteakHaché with Onion and Blue Cheese and teases us with TaterNuggets. Chef Joe Sasto impresses with his Yuzu Pepper ChickenWings, Red Cabbage Fennel Slaw and Calabrian Sweet and SourLamb Chops. Chef Justin Sutherland captivates with CaramelizedCrusted Potatoes with French Onion Dip, Cacio e Pepe Popcornand Peanut Butter Banana Pudding.
