Cozy up to the fire in The Kitchen's ski lodge with dishesinspired by classic après ski vibes. Jeff Mauro gets comfy ona cold winter day with his Ultimate Steak Chili, while SunnyAnderson makes raclette right at home with Roasted and HerbedFingerling Potatoes with Cheese. Everyone dives into GeoffreyZakarian's French Onion Fondue Dip with a warm baguette, andKatie Lee Biegel passes around Chilled "Hot Chocolate" Puddingwith Whipped Marshmallow Cream. Then, Geoffrey leads the toastwith a Winter White Russian.
