Guy Fieri wants a little of everything. Chef Adam Sobel poursWhite Peach and Purple Basil Bellini and treats Guy to hisTokyo-Style Hashbrowns and some Strawberry Coconut CrèmeBrûlée French Toast. Chef Mei Lin makes Guy flip for FriedMochi Dumplings with Pork and Dried Radish before opening hispalate with Okonomiyaki. Chef Aarti Sequeira has Guy try savoryTomato Chaat Pie and rolls up some Rice and Coconut Crêpeswith Mango Cardamom Stuffing. Chef Joe Sasto is betting on‘Nduja Baked Clams Casino and crossing over cuisines with"Chicago Beef" Birria Tacos.