Have no fear, the hosts are here to show you how to conquerthe kitchen! Geoffrey Zakarian uses parchment paper techniquesfor two easy and delicious dishes: Simple Seared Fish with HerbSalad and a Pear and Maple Upside Down Tart. Then, Katie LeeBiegel gets the scoop on grains and mixes up a Creamy MushroomFarrotto, Alex Guarnaschelli takes on the choke with herArtichokes with Lemony Dipping Sauce and Jeff Mauro flips thescript with his Greek Yogurt Panna Cotta.