It's yacht week, and chefs Anne Burrell and Tiffany Derrywelcome the recruits to the S.S. Worst Cooks! While therecruits are more accustomed to chilling on the sundeck thancooking, this time they have to serve it up below deck andmake a trio of seafood appetizers worthy of a captain's table.Afterwards, it's time to get shrimpin' when Anne and Tiffanyteach the recruits how to prepare shrimp and grits. Then in themain dish challenge, the teams must break down an entire fishand serve a delicious fish entrée. The recruits are throwninto the deep end, and the least successful cooks will beswimming with the fishes.
