What recipes do you want to cook more in 2024? Some of the TamFam's favorite chefs cook up their crave-worthy dishes for theNew Year! "Top Chef" judge GAIL SIMMONS takes a delicious twiston salsa verde and chips and turns it into a savory breakfastfor dinner. Then, award-winning executive chef of LureFishbar, PRESTON CLARK, cooks up a surf and turf with abutter sauce that sends Tamron swooning. Plus, food bloggerand chef KAT ASHMORE shows us how to make hearty salads thatare so delicious it will have you rethinking what should gointo your salad bowl, plus the inspiration for her firstcookbook, "Big Bites."
