Bonjour! The Kitchen crew celebrates one of the greatest foodcities in the world as they serve up flavorful French bistroclassics. Jeff Mauro gets exactly what he wished for from hisClassic French Onion Soup, while Geoffrey Zakarian and SunnyAnderson team up for the pièce de résistance: BeefBourguignon and Creamy Mashed Potatoes. Then, Katie LeeBiegel's Mussels in White Wine Shallot Broth are salty, juicyand delicious, while Alex Guarnaschelli shows off her Frenchroots with a signature Pear Tarte Tatin.