The Kitchen hosts share their takes on delicious baked greatsand traditional treats from all around the globe! Jeff Maurobakes a chocolatey version of a classic Italian treat with hisDouble Chocolate Hazelnut Biscotti. Geoffrey Zakarian'sPistachio Greek Honey Cake is light and tangy, perfect for anyoccasion. Sunny Anderson shares a delicious shortcut version ofa French classic with her Nunya Business Crème Brûlée. KatieLee Biegel makes her Blueberry Streusel Muffins and serves themup for "tea time."
