All hour long, a cultural culinary adventure sharing recipesfrom around the globe. Founder and executive chef of Fat Fowl,SHORNE BENJAMIN, on his New Age Caribbean creations,including his famous Oxtail grilled cheese. Then,award-winning host of "MasterChef India" VIKAS KHANNA, showsthe Tam Fam how to make smoked purple sweet potatoes withsavory and spicy strawberry chutney and how he is honoring hislate sister with his new restaurant, Bungalow. And, Pan-Asiancook and TikTok influencer CASSIE YEUNG serves up comfort foodpassed on from her family with a tasty version of shrimp friedrice.
