The Kitchen serves up a festive and colorful feast that'sperfect for any spring celebration! Geoffrey Zakarian shakes upa sweet Italian-inspired cocktail, The Lungarno, while SunnyAnderson puts a lemony spin on her Easy and Bright WhippedRicotta with Charred Rosemary Bread. Then, Katie Lee Biegeltosses up a fresh and colorful Spring Cobb Salad, GeoffreyZakarian makes Grilled Lamb Chops with a Vibrant Green SalsaVerde and Butter Roasted Radishes, and Jeff Mauro bakes theultimate spring dessert with his Carrot Cake with Cream CheeseFrosting and Candied Rainbow Carrots.
