Ree Drummond makes a spectacular and simple spring dinner. Sheserves up a magnificent seasonal spread starring grilled andgorgeous Garlic Herb Lamb Chops with cheesy and totallyOver-the-Top Scalloped Potatoes and colorful Herby RoastedCarrots and Radishes on the side. For dessert, Ree hasfabulously easy Pineapple Bars.