Spring Holidays: Some of today's best chefs share theirfavorite holiday dishes. Kicking off with chef SCOTLEY INNIS,who is serving up a lamb pot pie perfect for Easter and givingus the details on bringing his famous restaurant, Continent,to Brooklyn! Next, chef and restaurateur JOSH CAPON cooks uphorseradish-crusted salmon and spring pea pesto and chats abouthis newest ventures, Capon's Burgers and Little Maven. Then,recipe developer and creator of "Dada Eats," SAMAH DADA, ishere sharing her no-bake cheesecake. Plus, we're trying sometasty treats from AUTUMN MOULTRIE, the co-owner of Bread andButter in Brooklyn, New York!
