Six more amateur cooks throw themselves into the world ofMasterChef. Their aim is to reach the quarter-final, but firstthey need to fight for the right to wear a MasterChefapron.John and Gregg task the six competitors with elevating aneveryday ingredient in the new Basic to Brilliant challenge.With competitors including a farmer, bartender and a musicaldirector, John and Gregg can be guaranteed a broad range ofculinary delights.The remaining contestants must think on theirfeet when they are given a trout which needs to be filleted,cooked, and served in the most delicious way possible.The twothat make it through join those from the first round for themost daunting task yet: cooking their best two-course menu forthree guests who have been in their shoes. This time they arepast champions Jane Devonshire, Irini Tzortzoglou and PingCoombes. With only an hour and 15 minutes to deliver eightplates of food, it will take steady nerves not to crumble.WillJohn and Gregg agree with the MasterChef alumni's feedback?
