The Kitchen hosts share classic dishes every home cook shouldknow! Geoffrey Zakarian demonstrates the perfect technique forBraised Short Ribs with Smoked Olives and Pomme Puree, whileKatie Lee Biegel prepares a signature Caesar Salad with CrispyCapers and Garlic Bread Crumbs. Marcus Samuelsson from FoodNetwork's "House of Knives" stops by to make a classic Shrimpand Grits. Then, Jeff Mauro cooks up a delicious staple,Pasta Puttanesca, and Sunny Anderson whips up a must-knowdessert, Easy Banana Brûlée Fool.
