Molly Yeh makes her favorite Middle Eastern dishes with aMidwestern touch. She prepares her fried Squash Falafel with aspicy Chipotle Ranch drizzled on top, super hearty and MeatyTwice Baked Potatoes with spicy harissa ketchup and her take onBasbousa, a nutty and sweet semolina cake cloaked in tartCherry Compote for dessert. Plus, she has delicious Date CreamSoda Floats to sip and spoon on the side.