It's Valentine's, so Molly Yeh spices things up with a dinnerdate on the farm! She gets cooking with Juicy Roasted SumacChicken dripping with hot and tangy Zhug sauce, sweet andsmoky Matbucha on a fluffy bed of whipped feta, Veggie FriedRice with warming Middle Eastern spices and deliciouslydangerous Chocolate Cardamom Cake Donuts for dessert!