The first group of eight head into battle and are immediatelyhit with an Invention Test. The larder has been stocked withsome of the finest foods, so the only limitation will be thecontestants' imaginations. The hopefuls need to step up when itmatters and serve up John and Gregg a dish worthy of KnockoutWeek, as at the end, three of them will be emptying theirlockers and heading for the exit.The five lucky cooks who makeit through will be rewarded with a shift in their firstprofessional kitchen. There's no better place to start than infine-dining bistro Nessa in London's glittering West End,where Michelin-trained executive chef Tom Cenci delivers astunning menu packed with both originality and twists on theclassics. This is a real chance for our amateurs to roll theirsleeves up, sample life in the industry and deliver sometop-notch cooking.No more amateurs will leave the competition,but John and Gregg will be in the dining room scrutinisingevery plate that leaves the pass. With the MasterChef trophy insight, nobody will want to leave a bad impression.
