The Kitchen gets crafty as they showcase pro tips and platingtricks for impressive, stand-out dishes! Jeff Mauro shares hissecret for 15-Hour Potatoes with a Cool Sour Cream and ChiveDipping Sauce, Geoffrey Zakarian goes traditional with hisChicken Saltimbocca and Katie Lee Biegel brings the greens withher Summer Vegetable Pasta. Then, Sunny Anderson has someexciting Festive Summer Spritzer Globes with a RainbowCheesecake Topper, and Kardea Brown stops by with the scoop on"Delicious Miss Brown" and her Lowcountry Deviled Crab Cakeswith Fried Corn.
