Ellie Taylor and Liam Charles welcome a new batch ofprofessional pastry chefs from hotels, restaurants andpatisserie shops around the UK to compete for the title. To getthings rolling, judges Cherish Finden and Benoit Blin have aFrench classic up their sleeve in a secret challenge for theteams, and without proper recipes to hand, the chefs mustrely on their knowledge and teamwork to create 36 individualtarte aux fraise and one chocolate amenity in just three and ahalf hours.
