Michael Symon is ready to relax outdoors in style! He startswith the classic Trout Almondine, a dish he learned during afishing adventure, before preparing mouthwatering FondantPotatoes that are scalloped with a hint of smokiness. For arefreshing balance, Michael mixes the bitter, the nutty, thesweet and the tangy together in a Green Bean and RadicchioSalad, while Liz blends rich stout beer and bubbly champagnein her Black Velvet.
