There's something special about a seafood spread in thesummertime. It can feel casual, yet elevated, and just rightfor the season at hand. In this episode, Jo shares her go-torecipe for Lobster Rolls, inspired by her honeymoon with Chipon the East Coast, along with other dishes that are rich inboth flavor and experience.On the side, Jo pairs classic HushPuppies and a delicious Wedge Salad drizzled with Blue CheeseDressing, one of Chip's all-time favorites. To end on a sweetnote, she makes Cherries Jubilee, a classic combination ofcherries, sugar, orange juice, and rum. It's flambéed,then served over creamy vanilla bean ice cream.
