Familiar dishes can bring a sense of ease to the kitchen,creating an opportunity for connection any day of the week. Inthis episode, Jo celebrates two of her favorite things—foodand design. She shares her all-time favorite recipes tied tosome of her treasured memories while simplifying the art ofhosting, step by step.First up, dessert! She starts bywhipping up Peanut Butter Pie with Chocolate Crust, adelicious combination of chocolate cookie crumbles and creamypeanut butter filling. Next, Jo makes a Gruyère PotatoCasserole to side one of her go-to main dishes, Chicken CordonBleu. Last but not least, she shares her tried-and-true saladrecipe, peppery arugula topped with pickled tart cherries andGorgonzola cheese.
