It's not delivery, it's The Kitchen! The hosts recreatefavorite take-out staples from the comfort of home. Katie LeeBiegel packs a ton of veggies into her Summer Shrimp PadThai-Inspired Noodles, and Jeff Mauro serves up aChicago-Style Steak Burrito with a Sidecar of Salsa Verde thatGeoffrey Zakarian pairs with Green Melon Margarita. Then,Geoffrey goes DIY on dipping sauces inspired by duck sauce andChinese hot mustard, and Sunny Anderson shares an easy trickfor her Nutty Upside Down Cinnamon Rolls.
