In this episode, health and wellness expert Emma Lovewelljoins Jo in the kitchen. Both Jo and Emma have family ties toAsia, so this lineup of recipes was inspired by familiar mealsthat remind them of their roots.They team up to make one ofJo's favorite dishes, Japchae, paired with a simple Egg DropSoup and Yaki Gyoza (Japanese for pan-fried dumplings) servedwith a side of savory dipping sauce. Almond Butter Cake is fordessert, with flavor nodding to nostalgic almond cookies thatJo loved when growing up. Light in taste, this cake blendsvanilla-almond flavor with a dense, honey-butter glaze that'scoated in almonds for satisfying crunch.
