Michael Symon explores the delicious world of sweet and saltyflavors. He perfects this taste combo with his Pretzel FriedPork Sandwich with Hot Honey and Pickles, Dates Stuffed withGoat Cheese in Bacon Brown Butter Balsamic Sauce and someToffee and Peanut Popcorn for some sweet snacking. To cool downin the summer heat, Liz shares a Frozen Strawberry Salty Dogwith vodka, pink grapefruit juice and a salted rim.
